In this salmon pancake recipe we'll initially make ordinary pancakes (thin ones - crepes, not the thick American style pancakes) then fill them with smoked salmon. This is a definitely cool recipe that turns pancakes from a dessert or breakfast into a complete meal. So if you like pancakes and if you like salmon - give this recipe a try!
For this salmon pancake recipe we will need to have:
For pancakes:
250g plain flour, 3 eggs, 500ml milk, some butter
For salmon filling:
200g smoked salmon, 200g curd, two tbsp sour cream, chives, grated lemon zest, salt, pepper
Now let's get to work!
Salmon filling
Initially we will make the filling so it's going to be ready when the pancakes are baked. We desire to fill them as soon as they are baked so they are still good and warm.
1. Take a small bowl and mix in curd and sour cream. 2. Chop some chives and add them to the mixture. 3. Add lemon, salt and pepper and mix some more.
Just use your personal taste to determine how much chives, lemon and salt&pepper you wish to use.
As for smoked salmon - buy the thinly sliced one so you don't have to slice it yourself. If it is in thin slices then it is prepared. Now let's make some pancakes.
Pancakes
1. Take a large bowl throw in the eggs. Beat them quickly, just to get a fairly even mixture. Then add flour, a pinch of salt, milk and 1/2 tsp butter.
2. Mix until you get a great even mixture with no lumps. You can also add 3/4 of the milk before you mix the batter and after that add the rest after the batter is mixed. This might be easier. Leave the batter for a few minutes.
3. Take a non-stick pan (what kind of pan should you use for pancakes?) and put it on high heat. Add a drop of butter on the pan to grease it. Do this every 2-3 pancakes, even if your pan is definitely good. This gives the pancakes a bit different texture.
4. Pour about 1/2 cup of pancake batter into the pan (this also depends on the size of the pan) and spread it evenly all over the pan so you get an even thin!! pancake. Spreading the batter for making thin pancakes takes some practice, but even if you are not the very best at it pancakes will turn out okay... don't worry.
Salmon pancakes
1. Now take the just-baked-still-warm pancake and distribute some crud mixture over the pancake.
2. Include one thin slice of salmon.
3. Roll the pancake and close it with a toothpick.
Eat them while they're still warm, then let me know how do you like this salmon pancake recipe.
For this salmon pancake recipe we will need to have:
For pancakes:
250g plain flour, 3 eggs, 500ml milk, some butter
For salmon filling:
200g smoked salmon, 200g curd, two tbsp sour cream, chives, grated lemon zest, salt, pepper
Now let's get to work!
Salmon filling
Initially we will make the filling so it's going to be ready when the pancakes are baked. We desire to fill them as soon as they are baked so they are still good and warm.
1. Take a small bowl and mix in curd and sour cream. 2. Chop some chives and add them to the mixture. 3. Add lemon, salt and pepper and mix some more.
Just use your personal taste to determine how much chives, lemon and salt&pepper you wish to use.
As for smoked salmon - buy the thinly sliced one so you don't have to slice it yourself. If it is in thin slices then it is prepared. Now let's make some pancakes.
Pancakes
1. Take a large bowl throw in the eggs. Beat them quickly, just to get a fairly even mixture. Then add flour, a pinch of salt, milk and 1/2 tsp butter.
2. Mix until you get a great even mixture with no lumps. You can also add 3/4 of the milk before you mix the batter and after that add the rest after the batter is mixed. This might be easier. Leave the batter for a few minutes.
3. Take a non-stick pan (what kind of pan should you use for pancakes?) and put it on high heat. Add a drop of butter on the pan to grease it. Do this every 2-3 pancakes, even if your pan is definitely good. This gives the pancakes a bit different texture.
4. Pour about 1/2 cup of pancake batter into the pan (this also depends on the size of the pan) and spread it evenly all over the pan so you get an even thin!! pancake. Spreading the batter for making thin pancakes takes some practice, but even if you are not the very best at it pancakes will turn out okay... don't worry.
Salmon pancakes
1. Now take the just-baked-still-warm pancake and distribute some crud mixture over the pancake.
2. Include one thin slice of salmon.
3. Roll the pancake and close it with a toothpick.
Eat them while they're still warm, then let me know how do you like this salmon pancake recipe.
About the Author:
The author loves cooking pancakes and features a website devoted to it. You can find recipes like salmon pancake among others. For more of these recipes, look at spring onion pancake recipe.