There is a type of restaurant that has interesting beginnings during and after the Prohibition Era. At first, they were establishments that operated on the fly in out of the way places, where the FBI and other federal agencies could not easily catch traveling gangsters. Folks simply accepted them because they paid good hard cash, asked no questions and seldom bothered anyone there.
Plus, the gangs also provided the best liquor during a time when places all over the country were desert dry. Wisconsin supper clubs had their start like this, but it took no time for the innkeepers to become legitimate destinations for people to go to when prohibition was over. These were good places with a history and so became famous.
Nowadays, this kind of club is a genteel place for the good folks of a town to gather and have good food and beverages. The standard is for fine dining, and all kinds of new advances in cuisine, styles and technology that have come to pass. The club of this sort is always current to all trends.
Wisconsin used to have lots of empty country crossed by backroads. Hamlets grew here and there, where homesteaders had enough numbers to put up homes and a main street. The gangsters who fought the law started taking pit stops in places that the Feds knew nothing about and had lots of exits and escape routes or hideouts when needed.
Main streets had only one place to eat or maybe drink, anything was shared in these salons, and they took in gangsters with a leery eye. But they were diplomatic and friendly, wanting only to eat, drink and rest without their guns out. In time, the owners and families started to open up so they would come back, again because they paid well and also brough great stuff like cheese and whiskey.
Supper clubs are progressive, and have a great spirit of warmth and camaraderie and quiet, with good food and drinks. Their keep in character so that they are often found outside city boundaries, where highways are quiet and air more rural. However, the highways themselves are the best access that connects them to cities.
Wisconsin thus has its own version of roadhouses and clubs with an exclusive air. However, these are not too exclusive and have become like starred Michelin guide locations found in Paris suburbs. Which means that they are really legit and have no negative aura left over from the time they were patronized by gangs.
These restaurants, though, do not shy away from the past. The past is found on the walls, about harder times, but these cannot be seen in the way service is provided. Furtive enjoyment is not the thing here, just an open but quiet appreciation of things.
Cuisine here is Midwestern classic, and that means great steaks with all the trimmings. But the restaurateurs know enough to feature a wide variety of entrees. They will become a favored part of the itinerary after the first visit, continuing an excellent tradition of genteel welcome even hardcore gangs appreciated well.
Plus, the gangs also provided the best liquor during a time when places all over the country were desert dry. Wisconsin supper clubs had their start like this, but it took no time for the innkeepers to become legitimate destinations for people to go to when prohibition was over. These were good places with a history and so became famous.
Nowadays, this kind of club is a genteel place for the good folks of a town to gather and have good food and beverages. The standard is for fine dining, and all kinds of new advances in cuisine, styles and technology that have come to pass. The club of this sort is always current to all trends.
Wisconsin used to have lots of empty country crossed by backroads. Hamlets grew here and there, where homesteaders had enough numbers to put up homes and a main street. The gangsters who fought the law started taking pit stops in places that the Feds knew nothing about and had lots of exits and escape routes or hideouts when needed.
Main streets had only one place to eat or maybe drink, anything was shared in these salons, and they took in gangsters with a leery eye. But they were diplomatic and friendly, wanting only to eat, drink and rest without their guns out. In time, the owners and families started to open up so they would come back, again because they paid well and also brough great stuff like cheese and whiskey.
Supper clubs are progressive, and have a great spirit of warmth and camaraderie and quiet, with good food and drinks. Their keep in character so that they are often found outside city boundaries, where highways are quiet and air more rural. However, the highways themselves are the best access that connects them to cities.
Wisconsin thus has its own version of roadhouses and clubs with an exclusive air. However, these are not too exclusive and have become like starred Michelin guide locations found in Paris suburbs. Which means that they are really legit and have no negative aura left over from the time they were patronized by gangs.
These restaurants, though, do not shy away from the past. The past is found on the walls, about harder times, but these cannot be seen in the way service is provided. Furtive enjoyment is not the thing here, just an open but quiet appreciation of things.
Cuisine here is Midwestern classic, and that means great steaks with all the trimmings. But the restaurateurs know enough to feature a wide variety of entrees. They will become a favored part of the itinerary after the first visit, continuing an excellent tradition of genteel welcome even hardcore gangs appreciated well.
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